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  • Global Evidence Summit: Evidence for Africa

    The Global Evidence Summit is an inter-sectoral and multi-disciplinary event exchanging ideas about how we best generate, summarize and communicate evidence to inform and change policy and practice worldwide. Five plenary sessions will feature regional and international speakers, including Ruth Stewart who will speak about "How evidence is changing communities across one continent."
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  • Using evidence for better practices: a success story

    A new Campbell review is a study of handwashing and sanitation practices in low- and middle-income countries across the world. Meet Charlotte, a geologist specializing in groundwater, who was newly appointed to work with WASH (Water, Sanitation and Hygiene) promotion for the Belgian Red Cross. Read how the review helped her understand how to best implement WASH in different countries.
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  • Four Campbell methods grants awarded

    The Campbell Collaboration is pleased to announce that four grants have been awarded as part of its programme supporting innovative methods development. This Campbell funding programme has been made possible by the generous support of the American Institutes for Research (AIR). Congratulations to winners from the Norwegian Institute of Public Health, the University of Bern, Development Services Group Inc., and the University of Miami.
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  • Campbell seeks Editor-in-Chief: deadline extended

    Campbell seeks editor-in-chief

    The Editor-in-Chief will be responsible for guiding and implementing Campbell strategy for the production of evidence synthesis, including establishment of a broader range of evidence synthesis products in the Campbell Library. New closing date: 15 June.
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Home Page Featured Review

 

Featured Review



Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: 
A Systematic Review by Carlos Oya, Florian Schaefer, Dafni Skalidou, Catherine McCosker, Laurenz Langer

This systematic review addresses the extent to which, and under what conditions, CS for agricultural products result in higher levels of socio-economic wellbeing for agricultural producers and workers in low- and middle-income countries (L&MICs).


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